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Agar comes from multiple sources, as many red seaweeds are “agarophytes” (that is, seaweeds containing agar in their cell walls). Species of Gelidium are the most important source of bacteriological (lab-grade) agar. Other main agarophytes, largely used for culinary agar, include red seaweeds from the genera Gracilaria, Pterocladia, Ahnfeltia, and others. Species from the genera Eucheuma, Gigartina, and Chondrus have been used as agarophytes in research during agar shortages.9，更多细节参见爱思助手下载最新版本
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"But you know linear television is doomed, and everyone's ratings are going down, right? I'm sorry, what's that? Our ratings were up seven percent? Over the same speech last year?You know what I think is going on? People may not like watching Trump, but they do like watching me not like watching Trump."
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